Amount of Vitamin E (alpha-tocopherol) in Salad dressing, french dressing, reduced fat, without salt

Fats and Oils

In 100 g (Grams) of Salad dressing, french dressing, reduced fat, without salt there is 2.86 mg of Vitamin E (alpha-tocopherol). Change amount

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Vitamin E (alpha-tocopherol)

Vitamin E (alpha-tocopherol) is a nutrient present in many other foods. The below table lists foods high in Vitamin E (alpha-tocopherol) other than Salad dressing, french dressing, reduced fat, without salt.

Oil, wheat germ 149.4 mg 0.15%
Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes 80.46 mg 0.08%
Beverages, UNILEVER, SLIMFAST Shake Mix, powder, 3-2-1 Plan 51.92 mg 0.05%
Beverages, UNILEVER, SLIMFAST Shake Mix, high protein, whey powder, 3-2-1 Plan, 51.92 mg 0.05%
Babyfood, cereal, whole wheat, with apples, dry fortified 50 mg 0.05%
Oil, hazelnut 47.2 mg 0.05%
Peanut butter, smooth, vitamin and mineral fortified 43.2 mg 0.04%
Peanut butter, chunky, vitamin and mineral fortified 43.2 mg 0.04%
Oil, industrial, mid-oleic, sunflower 41.08 mg 0.04%
Oil, sunflower, linoleic, (approx. 65%) 41.08 mg 0.04%
Oil, sunflower, linoleic, (partially hydrogenated) 41.08 mg 0.04%
Oil, sunflower, high oleic (70% and over) 41.08 mg 0.04%
Oil, sunflower, linoleic (less than 60%) 41.08 mg 0.04%
Oil, almond 39.2 mg 0.04%
Spices, chili powder 38.14 mg 0.04%
Margarine-like spread, BENECOL Light Spread 37.22 mg 0.04%
Seeds, sunflower seed kernels, oil roasted, without salt 36.33 mg 0.04%
Seeds, sunflower seed kernels, oil roasted, with salt added 36.33 mg 0.04%
Wocas, dried seeds, Oregon, yellow pond lily (Klamath) 35.64 mg 0.04%
Oil, industrial, cottonseed, fully hydrogenated 35.3 mg 0.04%

Salad dressing, french dressing, reduced fat, without salt

Salad dressing, french dressing, reduced fat, without salt is a type of Fats and Oils. The most significant nutrients in Salad dressing, french dressing, reduced fat, without salt are listed below.

Water 54.28 g 54.28%
Energy (calorie) 233 kcal
Energy (joule) 974 kJ
Protein 0.58 g 0.58%
Total lipid (fat) 13.46 g 13.46%
Ash 2.4 g 2.4%
Carbohydrate, by difference 29.28 g 29.28%
Fiber, total dietary 1.1 g 1.1%
Sugars, total 28.45 g 28.45%
Sucrose 0 g
Glucose (dextrose) 15.66 g 15.66%
Fructose 12.49 g 12.49%
Lactose 0 g
Maltose 0.29 g 0.29%
Galactose 0 g
Starch 0.86 g 0.86%
Calcium, Ca 11 mg 0.01%
Iron, Fe 0.87 mg
Magnesium, Mg 8 mg 0.01%
Phosphorus, P 16 mg 0.02%

Nutrients in Salad dressing, french dressing, reduced fat, without salt